Dishes & Recipes

Delicious 60’s Food Recipes: A Trip Down Memory Lane

The 60’s Food Recipes were an explosion of colors, flavors, and culinary experimentation. It was a time of unparalleled growth and innovation in the food industry.

From bouillabaisse to Jell-O salads, many 60s meals are making a modern-day comeback. Let’s take a look at some classic 1960s recipes that are filling stomachs with nostalgia everywhere.

60's Food Recipes
60’s Food Recipes

Fizzing Coolers

Fizzing Coolers were all the rage in the ’60s. All it takes is soda and a touch of citrus to make this refreshing classic. Here’s what you need to whip up a few of your own:

    • 1 bottle of soda (lemon-lime, orange-pineapple, or ginger ale)
    • 1 orange or lime (including juice)
    • 1-2 shots of your favorite alcohol (optional)

Directions: In a tall glass filled with ice, add 1 part soda and 1/2 part citrus juice. Mix well and top off with 1-2 shots of your favorite spirit. Enjoy your fizzy cooler and transport yourself back to the 60s!

Ambrosia Salad

This colorful and creamy dessert salad is the perfect mix of sweet and tart. Here’s what you’ll need:

    • 1 20oz can of mandarin oranges, diced with juice
    • 1 8oz package of shredded coconut
    • 1 small container of cool whip
    • 1 20oz can of crushed pineapple, drained with juice
    • 1/2 cup of mini marshmallows


Start by mixing the pineapple and oranges in a large bowl. Add in the coconut and marshmallows, stirring until everything is fully incorporated.

Next, fold in the cool whip until the mixture is light and fluffy. Refrigerate for a few hours before serving, and enjoy!

Salisbury Steak

This savory favorite is rich and flavorful. Here’s what you’ll need:

    • 1.5lb ground beef
    • 1/4 cup finely chopped onion
    • 1/4 cup of flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons Worcestershire sauce
    • 1/4 cup water
    • 1/4 cup ketchup


In a medium bowl, mix together the ground beef, onion, flour, salt, pepper, and Worcestershire sauce until everything is fully incorporated.

Form the mixture into 6 oval patties and place on a greased baking sheet. Bake at 350F for 20 minutes. In a saucepan, mix the water and ketchup together to make the gravy.

Serve the Salisbury steaks with the gravy. Enjoy this throwback classic!

Recipes From the 60s and 70s

1. Pigs in a Blanket

2. Bubble and Squeak

3. Cheese and Onion Enroute

4. Eggs Benedict

5. Tuna Noodle Casserole

6. Banana Bread

7. Ambrosia Salad

8. Waldorf Salad

9. Fondue

10. Shrimp Cocktail

19 60’s Food Recipes for Cocktail Party

• Cocktail-on-a-stick – Mini skewered appetizers, like cheese cubes, mini hotdogs, and olives

• Spinach dip

• Sweet and Sour Meatballs

• Bacon Wrapped Shrimp

• Crudites (fresh vegetables served with a dip)

• Artichoke Dip

• Shrimp Cocktail

• Cheese Fondue

• Smoked Salmon with Dilled Cream Cheese

• Peking Duck Wraps

• Petit Fours

• Deviled Eggs

• Mushroom Tartlets

• Cold-Cut Platter

• Rumaki

• Mini Quiches

• Pigs in a Blanket

• Pickled Herring

• Cheese Straws

Southern Food Recipes from the 1960s

1. Fried Chicken:

Fried chicken is a classic Southern staple, appearing on traditional tables from the 1960s to today. To make fried chicken, you will need a whole chicken cut up into small pieces and then dredged in flour containing seasonings such as salt, pepper, garlic powder, paprika, and cayenne. Heat enough vegetable oil to cover your chicken in a deep skillet or Dutch oven. Fry the chicken until browned and cooked throughout, about 13 minutes per side.

2. Cornbread:

This simple dish is quick to make and so perfect for any meal.

  • Start with a cast iron skillet that has been greased with bacon fat, lard, or shortening.
  • Combine 1 cup of cornmeal, 1/2 cup of all-purpose flour,
  • 1 teaspoon baking powder, 1/2 teaspoon baking soda,
  • 1 teaspoon salt, and 1 tablespoon of sugar in a bowl.
  • Slowly add 1 cup of buttermilk and 1/4 cup of melted butter and mix it until there are no lumps.
  • Pour into the skillet and bake at 400 degrees F (205 degrees C) for 25 to 30 minutes.

3. Macaroni and Cheese:

Macaroni and cheese is an easy dish to make, and it’s no surprise that it’s a 1960s favorite.

  • Start by boiling 1 pound of elbow macaroni in salted water until al dente.
  • While the noodles are boiling, prepare the cheese sauce by combining 2 tablespoons of butter,
  • 2 tablespoons of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of seasoned pepper in a pan over medium heat.
  • Slowly add 1 1/2 cups of milk, stirring constantly until the sauce thickens.
  • Add 1 1/2 cups of shredded cheese to the sauce, stirring until fully melted.
  • Drain the noodles and combine them with the cheese sauce.
  • Pour the mixture into an oven-safe casserole dish, top with additional cheese,
  • and bake at 350 degrees F (175 degrees C) for 25 minutes.

4. Barbecue Ribs:

Slow-cooked barbecue ribs were a classic dinner in the 1960s, and they still taste great today.

  • Start by rubbing 4 pounds of pork ribs with 1 teaspoon of seasoning salt
  • and 1 teaspoon of garlic powder. Wrap the ribs in foil and bake at 350 degrees F (175 degrees C) for 2 hours, flipping the ribs halfway through.
  • When the ribs are nearly done, turn the oven up to 425 degrees F (220 degrees C) and brush the ribs with barbecue sauce.
  • Bake for an additional 10 minutes, or until the ribs are cooked through. Serve with your favorite barbecue sauce.

Final Thoughts: 60’s Food Recipes

The 1960s were an exciting time for food. People were unafraid to experiment, and it showed in their cooking. From sweet treats to savory dishes, the recipes of the 60s are making a comeback.

So if you’re looking for that special something to take you back in time, try making one of these delicious classic ’60s recipes. Your taste buds will thank you!

Photo of Muhammad Rehaan

Muhammad Rehaan is Here, my age is about 24 years old so it is my brain behind this website for the purpose to share unique and tasty food ideas and knowledge. On this website, you will find all the Mouth-watering and Delicious Food making ideas written by me as I have been writing for more than 3 years. I try my best level to provide all the right information for my lovely visitors to Learn and get something Fresh & Fabulous. So please stay tuned and Learn the different food-making ideas here.

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