Dishes & Recipes

The Best American Food Recipes that You’ll Love

American Food Recipes are one of the best food ideas for people who loved food from the heart. When it comes to delicious and easy-to-make food recipes, American recipes come to mind.

From classic dishes such as fried chicken, coleslaw, and hamburgers to regional dishes like lobster steak, regional cuisines have something for everyone to enjoy.

American Food Recipes
American Food Recipes

Here are some classic American recipes that deserve their own spot on the table.

Fried Chicken

With its crispy golden brown coating and juicy interior, fried chicken is perhaps the quintessential American dish. And with the right ingredients and techniques, you can make this classic dish in almost no time at all. Here’s what you’ll need:

    • 2 pounds of chicken pieces (breasts, thighs, legs, etc.)
    • 1/2 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 cup buttermilk
    • Oil for frying

To prepare, mix all the dry ingredients together in a bowl. Place the buttermilk into a shallow bowl. Dip each chicken piece into the buttermilk, then coat with the flour mixture.

Shake off any excess flour and set it on a plate. Heat the oil in a deep skillet over medium-high heat. Add the chicken pieces and fry until golden brown on both sides and until the chicken is cooked through.

Serve with your favorite sides and enjoy a classic American Fried Chicken dish.


The classic hamburger is another classic American dish. Whether you prepare them on a charcoal grill or the stove top, hamburgers are always a hit. Here’s what you’ll need:

For the Burgers:

    • 1 1/2 pounds of ground beef
    • 1/4 cup Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 6 hamburger buns

For Toppings:

    • 1/2 cup ketchup
    • 3/4 cup mayonnaise
    • 1/2 cup mustard
    • 1/2 cup pickle slices
    • 1/2 cup sliced onion

To prepare, in a large bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper.

Form the mixture into 6 patties. Heat a large skillet over medium-high heat and add the patties. Cook for about 5 minutes per side until the burgers are cooked to your desired doneness.

Place each patty on a hamburger bun and top with ketchup, mayo, mustard, pickles, and onions. Serve and enjoy the classic American hamburger.


Coleslaw is one side dish that is associated with classic American cuisine. Cool, creamy, and full of flavor, it makes a great accompaniment to many dishes. Here’s what you’ll need:

    • 1/2 head of cabbage, shredded
    • 1/2 cup mayonnaise
    • 2 tablespoons white vinegar
    • 1 tablespoon sugar
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon celery seed
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

To prepare, place the cabbage in a large bowl. In a small bowl, whisk together the mayonnaise, vinegar, sugar, mustard powder, celery seed, salt, and pepper.

Pour the dressing over the cabbage and mix until the cabbage is evenly coated. Serve chilled and enjoy this classic American dish.

Whether you’re in the mood for a classic fried chicken dinner, the perfect hamburger, or a side of creamy coleslaw, American food recipes are an easy and delicious way to enjoy a tasty meal at home.

Give one of these classic American recipes a try and you’ll be sure to enjoy a delicious meal.

American Food Recipes for Vegetarian

1. Cuban-Style Black Bean Tacos

2. Chile Relleno Casserole

3. Roasted Sweet Potato and Black Bean Nachos

4. Mexican-Style Casserole

5. Avocado and Corn Quesadilla

6. Mexican Street Corn

7. Grilled Vegetable Tostadas

8. Roasted Veggie and Cheese Burritos

9. Spicy Bean and Rice Enchiladas

10. Vegetarian Fajitas

Old-school American Recipes

1. Apple Pie


  • 4-5 tart apples, peeled, cored, and sliced
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 recipe pastry for a 9-inch double-crust pie


1. Preheat oven to 425 degrees F (220 degrees C).

2. Place the sliced apples in a large bowl. In a separate small bowl, mix together the white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture over the apples and toss gently to coat.

3. Roll out the pastry for the bottom crust and place it on a 9-inch pie plate. Pour the apple mixture into the crust and dot it with the butter.

Cut the remaining pastry into 1/2-inch wide strips. Weave the strips together to form a lattice top over the pie.

4. Bake in preheated oven for 35 to 45 minutes, or until the crust is golden and the apples are tender.

2. Flaky Biscuits American Food Recipes


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter
  • 3/4 cup milk


1. Preheat oven to 450 degrees F (230 degrees C).

2. In a large bowl, mix together the flour, baking powder, and salt. Cut in butter using a pastry blender or two knives until the mixture resembles coarse crumbs.

3. Stir in milk just until the dough comes together. Knead lightly on a lightly floured surface just enough to form the dough into a ball.

4. Roll the dough out on a lightly floured board to a 1/2 inch thick. Cut rounds using a biscuit cutter and place them on an ungreased baking sheet.

5. Bake for 10 to 12 minutes in the preheated oven, or until golden.

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