Best Side Dishes for Easter Dinner is the perfect occasion for a family or group gathering to celebrate the holiday, and choosing the right side dishes is the key to putting together an unforgettable meal.
Here are some great side dishes to complete your Easter dinner:
Green beans make a tasty, colorful addition to many meals. Serve them cooked in a flavorful sauce, flavored with garlic, onions, and herbs, or serve them freshly steamed with a sprinkle of salt and pepper.
Potato salad is a classic side dish for Easter dinner and is surprisingly easy to make. Simply boil potatoes until they can easily be poked with a fork, dice some onions and celery to add crunch, and mix with a mayonnaise-based dressing.
A variety of roasted vegetables adds a delicious flavor and interesting texture to your meal.
Roast vegetables such as peppers, squash, carrots, and onions with a bit of olive oil and your favorite herbs, such as rosemary or thyme.
Spinach Parmesan Casserole
A spinach parmesan casserole makes a great side dish for Easter dinner, as it is both healthy and delicious.
Cook frozen spinach according to the package instructions and combine it with grated parmesan cheese, diced onion, and a creamy sauce made with milk, butter, and flour.
Cornbread is a delightful Southern delicacy and the perfect accompaniment to Easter dinner.
Light and fluffy cornbread complements any type of roast and makes a great addition to the dinner table.
Baked Macaroni and Cheese
Baked macaroni and cheese is one of the ultimate comfort foods and a great addition to any Easter dinner.
Cook elbow macaroni according to package instructions, mix with a creamy cheese sauce, sprinkle with bread crumbs and bake until golden brown.
This delicious dish is sure to be a hit with both the young and the young at heart.
When it comes to side dishes, there are so many scrumptious options to choose from for Easter dinner.
Perfectly cooked green beans, delicious potato salad, flavorful roasted vegetables, spinach parmesan casserole, homemade cornbread, and cheesy macaroni and cheese all make great additions to the meal.
Try a few of these side dishes at your Easter dinnerand you won’t be disappointed!
Easter Green Vegetable Recipe
Creamy Asparagus Soup
-1-2 bunch of asparagus
-2 tablespoons butter
-1/2 cup diced onion
-2 cloves garlic, minced
-2 tablespoons all-purpose flour
-3 cups chicken broth
-1/2 cup heavy cream
-1/4 teaspoon black pepper
-1/2 teaspoon salt
1. Cut the asparagus into 1-inch pieces, discarding the tough ends. Reserve the tips.
2. Melt the butter in a large soup pot over medium heat. Add the onion and garlic and cook, stirring, until the vegetables are softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute. Slowly stir in the chicken broth and bring to a simmer.
4. Add in the asparagus pieces (minus the tips) and simmer for 10 minutes or until vegetables are tender.
5. Add the cream and season with pepper and salt.
6. Add the reserved asparagus tips and simmer for an additional 5 minutes.
7. Remove the soup from the heat and blend with an immersion blender or blender until desired consistency is reached.
8. Serve and enjoy!
Traditional Easter Dishes
1. Pascha – A traditional Ukrainian dessert made of layers of flavored egg-like jelly squares and sometimes decorated with nuts, fruits, or poppyseed.
2. Paska – A sweet bread traditionally baked for Easter in Ukraine and some parts of Poland. It has a circular shape, is traditionally decorated with a cross, and is often made with raisins and other dried fruit.
3. Kulich – A Russian Easter tradition, this tall, cylindrical sweet bread is made with nuts, dried fruits, and sometimes a bit of honey.
4. Dyngus Day – A Polish tradition celebrated on Easter Monday, Dyngus Day involves playing pranks and lightly dousing people with water.
5. Easter Ham – An American tradition involving baking a ham with a glaze made of pineapple juice, brown sugar, and some tangy mustard.
6. Pashka – A traditional Eastern European cheese dessert made of sweet cream cheese decorated with nuts and dried fruits.
7. Kielbasa – A type of Polish sausage often served as part of an Eastern European Easter dinner or for breakfast.
8. Lamb – Traditionally served with vegetables, potatoes, or boiled eggs, lamb is one of the most popular meat dishes served on Easter in many countries.