Food Trends

Easy Biscuit Recipes With Few Ingredients

Easy Biscuit Recipes With Few Ingredients are one of the most popular snacks around the world. But, one of the issues with biscuit recipes is they usually require too many ingredients and take too long to make.

So, if you’re looking for biscuit recipes that are easy to make and require few ingredients, then you’re in the right place.

Easy Biscuit Recipes With Few Ingredients
Easy Biscuit Recipes With Few Ingredients

Here are four of the easiest recipes you can make with a few ingredients.

Sugar Biscuits

    • 2 cups of all-purpose flour
    • 1 cup of white sugar
    • 2 teaspoons of baking powder
    • ½ teaspoon of salt
    • ½ cup of cold butter
    • 1 cup of milk

Preheat the oven to 375°F. In a bowl, mix together the flour, sugar, baking powder, and salt. Cut the butter into small pieces and add it to the bowl. With clean hands, mix everything together.

Add the milk and stir until everything is combined and a thick dough forms. On a baking sheet, lightly dusted with flour, place 1-inch balls of the dough. Bake for 10-12 minutes, or until golden brown.

Banana-Walnut Biscuit Recipe

    • 2 cups of all-purpose flour
    • ½ teaspoon of baking powder
    • Pinch of salt
    • 1 cup of walnuts
    • 2 ripe bananas
    • ¼ cup of vegetable oil

Preheat the oven to 350°F. In a bowl, mix together the flour, baking powder, and salt. Add the walnuts and the mashed bananas. Pour in the oil and stir until everything is mixed together.

On a baking sheet, lightly dusted with flour, shape the dough into 1-inch biscuits. Bake for 15-20 minutes or until they’re lightly golden.

Chocolate-Orange Biscuit Recipe

    • 2 cups of all-purpose flour
    • 1 teaspoon of baking powder
    • Pinch of salt
    • 1/3 cup of cocoa powder
    • ½ cup of melted butter
    • 1 cup of cold orange juice

Preheat the oven to 375°F. In a bowl, mix together the flour, baking powder, salt, and cocoa powder. Add the butter and stir until everything is mixed together.

Add the orange juice and mix until everything comes together. On a baking sheet, lightly dusted with flour, shape the mixture into 1-inch biscuits. Bake for 12-15 minutes or until they’re golden brown.

Strawberry-Coconut Biscuit Recipe

    • 2 cups of all-purpose flour
    • ½ teaspoon of baking powder
    • Pinch of salt
    • 1 cup of flaked coconut
    • ½ cup of melted butter
    • 1 cup of chopped strawberries

Preheat the oven to 400°F. In a bowl, mix together the flour, baking powder, salt, and coconut. Add the butter and stir until everything is mixed together.

Add the chopped strawberries and mix until everything comes together. On a baking sheet, lightly dusted with flour, shape the mixture into 1-inch biscuits. Bake for 15-20 minutes or until they’re golden brown.

These recipes are perfect for anyone who wants to make delicious biscuits with few ingredients. So, don’t hesitate and start cooking! You won’t regret it.

3 Ingredient Biscuit Recipe Without Milk

Ingredients:

– 2 cups self-rising flour

– 2 tablespoons realistic butter or vegetable oil

– 2/3 – 1 cup cold water

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a medium bowl, mix together the self-rising flour and butter or oil

3. Slowly add the cold water to the mixture, stirring until a soft dough is formed

4. Turn the dough out onto a lightly floured work surface and knead gently

5. Roll out the dough to 1/2-inch thick and cut into desired shapes with a biscuit cutter or small glass

6. Place the dough shapes on an ungreased baking sheet and bake for 12-15 minutes or until golden brown

7. Remove the biscuits from the oven and enjoy!

3 Ingredient Biscuit Recipe Without Butter

1. Three-Ingredient Shortcake

– 1 ¾ cup self-rising flour

– 2/3 cup milk

– ¼ cup vegetable oil

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, mix together the self-rising flour, milk, and vegetable oil until a soft dough forms.

3. Transfer dough to a lightly floured surface and knead lightly for about 20 seconds.

4. Roll dough out to about ½ inch thickness and cut into desired shapes (circles, etc.)

5. Place shapes on an ungreased baking sheet and bake for 10 minutes or until lightly golden.

6. Remove from oven and let cool before serving.

Photo of Muhammad Rehaan

Muhammad Rehaan is Here, my age is about 24 years old so it is my brain behind this website for the purpose to share unique and tasty food ideas and knowledge. On this website, you will find all the Mouth-watering and Delicious Food making ideas written by me as I have been writing for more than 3 years. I try my best level to provide all the right information for my lovely visitors to Learn and get something Fresh & Fabulous. So please stay tuned and Learn the different food-making ideas here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button