Meals & Cooking

Easy Homemade Biscuits and Gravy

Creating the perfect breakfast of Easy Homemade Biscuits and Gravy is unique and tasty and can be done with minimal ingredients.

This approachable variation of a Southern favorite is sure to be a hit in any household!

Easy Homemade Biscuits and Gravy

Easy Homemade Biscuits and Gravy

Ingredients Needed


      • 2 cups all-purpose flour
      • 4 tablespoons baking powder
      • 1 teaspoon baking soda
      • 1 teaspoon salt
      • 1/4 cup cold butter, cut into small cubes
      • 1 cup cold buttermilk


      • 4 tablespoons butter
      • 4 tablespoons all-purpose flour
      • 2 cups fat-free milk
      • 1 teaspoon black pepper
      • 1/4 teaspoon garlic powder
      • 1/2 teaspoon salt



      • Preheat oven to 450°F.
      • In a medium bowl, combine the dry ingredients and mix them together.
      • Add the cubed butter, using a fork to lightly mix it into the flour mixture.
      • Fold in the buttermilk and stir until a soft dough forms.
      • Turn the dough out onto a lightly floured surface and knead the dough a few times until it is smooth.
      • Roll out the dough to about 1 inch thick.
      • Using a biscuit cutter, or the rim of a cup, cut out biscuit shapes from the rolled dough.
      • Place the biscuits on a greased baking sheet and bake for 12-15 minutes until golden brown.


      • In a medium saucepan over medium heat, melt the butter and whisk in the flour until combined.
      • Whisk in the milk and add the pepper, garlic powder, and salt. Whisk until smooth and combined.
      • Bring this mixture to a boil, stirring constantly, until it thickens.
      • Reduce the heat and simmer for 1-2 minutes to make sure the flour flavor is cooked out.
      • Serve over your freshly baked biscuits!


You can also use store-bought biscuit dough for a quicker version of this recipe, just follow the baking instructions on the biscuit dough package. Enjoy your easy homemade biscuits and gravy!

Biscuits and Sausage Gravy

Biscuits and sausage gravy is a classic comfort food dish that originated in the southern United States.

The dish consists of soft, fluffy homemade biscuits smothered with a rich and creamy white gravy made with sausage and heavy cream.

This hearty dish is often served for breakfast or brunch and is sure to please all appetite sizes.

Old Fashioned Sausage Gravy

Old-fashioned sausage gravy starts with the sausage. Add 1 pound of bulk pork sausage to a frying pan over medium-high heat. Break apart the sausage pieces with a spoon or spatula as it cooks.

Once the sausage has browned, drain off the fat. Keeping the pan on heat, add 1/4 cup of all-purpose flour to the sausage and whisk until blended.

Cook the flour-sausage mixture for 2-3 minutes before adding 3 cups of milk. Whisk to blend the gravy before bringing it to a simmer.

Reduce the heat to low and cook the gravy until it thickens, stirring occasionally to prevent the bottom from burning. Season with salt and pepper to taste. Serve over hot buttermilk biscuits.

Sausage Gravy Recipe for 2


  • 2 tablespoons butter
  • 12 ounces of breakfast pork sausage
  • 3 tablespoons all-purpose flour
  • 2 ½ cups milk
  • 1 teaspoon freshly ground black pepper
  • Salt, to taste


1. In a large skillet over medium heat, melt the butter. Crumble the sausage into the pan and cook until evenly browned.

2. Sprinkle the flour into the sausage and stir to combine. Slowly add the milk, stirring continuously until the mixture thickens.

3. Season the gravy with pepper and salt, to taste. Serve warm over biscuits.

Country Gravy Recipe


  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken or turkey broth (or a mixture of the two)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • Salt to taste


1. Heat butter in a medium saucepan over medium-high heat.

2. Once the butter is melted and bubbling, add the flour, stirring constantly with a whisk to make a paste. Cook, stirring constantly, for 1 minute.

3. Add the broth, black pepper, sage, thyme, and garlic powder, stirring constantly with the whisk until smooth.

4. Bring the gravy to a boil, then Reduce the heat to low and Simmer for 10 minutes, stirring often.

5. Taste the gravy and season with salt, if desired.

6. Serve hot over biscuits, mashed potatoes, or whatever you desire. Enjoy!

About the author

Muhammad Rehaan is Here, my age is about 24 years old so it is my brain behind this website for the purpose to share unique and tasty food ideas and knowledge. On this website, you will find all the Mouth-watering and Delicious Food making ideas written by me as I have been writing for more than 3 years. I try my best level to provide all the right information for my lovely visitors to Learn and get something Fresh & Fabulous. So please stay tuned and Learn the different food-making ideas here.

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