Making your own Easy Homemade Biscuits is an easy way to enjoy a delicious treat. All-purpose flour makes an ideal dough for biscuits that are light and flaky.
Follow these simple steps to make your own homemade biscuits with all-purpose flour.
- 2 cups of all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/2 cup of butter, cubed
- 2 tablespoons of shortening, solid
- 1 cup buttermilk
- Preheat your oven to 400°F.
- In a medium bowl, whisk together all dry ingredients except the butter and shortening. Add the butter and shortening and cut into the mixture until crumbly.
- Gradually add the buttermilk until a sticky dough forms.
- Knead the dough lightly, then divide it in half and roll it into an 8-inch circle. Cut into 8 wedges.
- Place the wedges on an ungreased baking sheet and bake for 10-12 minutes or until lightly golden.
- Serve warm with butter, honey, or jam. Enjoy!
Making your own homemade all-purpose flour biscuits is easy, fast, and sure to please.
Whether you’re enjoying a snack or making a breakfast treat for your family, these scrumptious biscuits are sure to hit the spot. Enjoy!
3 Ingredient Biscuit Recipe
- Combine 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt in a medium bowl.
- Cut in 6 tablespoons cold butter with a pastry blender or two forks.
- Add 3/4 cup buttermilk and stir until a soft dough forms.
- Drop heaping tablespoons of dough onto a greased baking sheet.
- Bake at 425°F for 12-15 minutes or until golden brown.
Easy Biscuit Recipes With Few Ingredients
1. 2-Ingredient Buttermilk Biscuits:
Combine 2 cups of self-rising flour with 1 cup of buttermilk. Mix together and pat out the dough onto a lightly floured surface.
Cut out biscuits with a biscuit cutter or with a drinking glass. Bake at 450 degrees Fahrenheit for about 12 minutes or until golden brown.
2. 4-Ingredient Biscuit Bites:
- Preheat oven to 425 degrees Fahrenheit.
- Mix together 1 cup of self-rising flour,
- 1/4 teaspoon sugar, and 1/4 teaspoon salt.
- Stir in 1/2 cup plus 2 tablespoons cold butter
- and cut in with a fork or pastry blender until it resembles a coarse meal.
- Slowly add 1/2 cup cold milk and stir together until just combined.
- Place the dough on a lightly floured surface and knead 5-6 times. Roll out the dough to approximately 1/2 inch thick.
- Cut out into circles using a biscuit cutter or drinking glass and place on a parchment-lined baking sheet.
- Brush the biscuit tops with a little extra milk, if desired. Bake for 13-15 minutes or until golden brown.
3. 3-Ingredient Cream Cheese Biscuits:
- Preheat oven to 375 degrees Fahrenheit. Mix together 5 ounces of softened cream cheese, 2 cups self-rising flour, and 2/3 cup cold milk.
- Knead the dough gently on a lightly floured surface.
- Roll the dough to 1/2-inch thick and cut out biscuits with a biscuit cutter or drinking glass.
- Place on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.
How to make Biscuits with Just Flour and Water
- Mix 2 cups of all-purpose flour with 1 cup of water in a large bowl.
- Form the dough into a ball.
- Place the dough on a lightly floured surface.
- Knead the dough for a few minutes until it’s soft, smooth, and elastic.
- Roll out the dough to a thickness of about ¼-inch.
- Cut out biscuit shapes using a biscuit cutter.
- Place the biscuits onto a lightly greased baking sheet.
- Bake in a preheated 425°F oven for 10-12 minutes, or until they’re golden brown.
- Remove the biscuits from the oven and let them cool before serving.
How to Make Milk Biscuits
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) cold salted butter, cut into cubes
- 1/4 cup cold milk
- 1/4 cup granulated sugar
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a medium bowl, using a pastry blender or your fingers, work the butter into the flour mixture until it resembles a coarse meal.
- In a small bowl, whisk together milk and sugar until sugar is dissolved.
- Pour the sugar mixture into the flour mixture and mix until the dough holds together.
- On a lightly floured surface, roll the dough to 1/4-inch thickness.
- Using a 2-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12–15 minutes, until golden brown. Serve warm.
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