How to Make Garlic Butter at Home: 5 Best Recipes

Homemade garlic butter is a mixture made with fresh herbs, including crushed garlic cloves, and you can make it easily in no time. This paste is rich and buttery, full of delicious garlic flavor.

You can store it in the refrigerator or freezer and take a tablespoon or two to add flavor to your favorite steak, chicken, and shrimp recipes or make bagels and toast, baked potatoes, etc.

If you want to boost the taste of your everyday food, this is a simple solution to it. Here we have carefully described the best garlic butter recipes and how to make them. Let’s try.

1. Garlic Butter Sauce Recipe

A simple garlic sauce is made with simple ingredients and may not be easy to beat. It’s a fantastic method to expand your favorite recipes like chicken, fish, shrimp, steaks, or a pack of veggies.

Ingredients:

• Eight tablespoons of salted butter
• Four cloves of garlic, Minced
• ½ tbsp. of lemon sap
• One tbsp. of refreshed diced chives
• One tablespoon of chopped fresh parsley
• Freshly ground kosher salt and black pepper, to taste

Directions:

1. Place the butter in a pan, set it over medium warmth, and cook until it softens. Low the heat now.
2. Mix the garlic and cook until it gives an aroma over low heat for 1-2 minutes.
3. Mix the lemon juice and spices in the butter and mix.
4. Remove from heat and serve immediately or reheat until ready to serve.

2. Quick Garlic Butter Noodles Recipe

These garlic butter noodles are snappy, uncomplicated, and made into a delicious and comforting meatless primary meal or side dish.

These noodles are perfect if you don’t want to cook but don’t want to spend money to take them home either. I think we all have that day, and sometimes the more straightforward recipes come here.

Ingredients:

• Pack of 8 oz Egg noodles
• 1/4 cup of butter or half Stick
•  Four chopped garlic cloves
• Half cup of freshly chopped Parmesan cheese
• One tablespoon of freshly chopped parsley.
• Salt to Taste
• Pepper to taste

Directions:

1. Bring a pot of salted water to a boil and cook according to package guidance for the egg noodles.
2. When the noodles are ready (just 5 minutes before perfection), melt the butter in a saucepan over medium heat.
3. Add the garlic and cook, constantly stirring for 1-2 minutes until the garlic cooks but is not too much brown.
4. Pour the two tablespoons of hot pasta water into it, dry the noodles and fill in the skeleton with the parmesan and parsley. Stir until cheese melts, and noodles are well coated.
5. Use spices, salt, and pepper if essential and serve instantly.

3. Garlic Butter Pasta Recipe

It is a simple garlic butter spread you can make in only 20 minutes that goes well with any dish! It’s swift and easy to make, and it may look simple, but it packs a lot of flavours!

Simple spaghetti topped in a buttery garlic sauce, then topped with parsley and freshly grated parsley. Easy and ideal!

Ingredients:

• 8 Ounces or 225 grams of pasta
• Four tablespoons of butter
• Three minced garlic cloves
• 1/4 tsp. black pepper powder Two teaspoons allspice
• 1 tsp. of salt
• Half cup of Parmesan Cheese
• 1/4 cup of parsley

Directions:

1. Boil water in a medium pan and add salt. Add pasta package and cook by following the package directives. When the pasta cooks perfectly, save 1 cup of cooking pasta water and dry the remaining water in pasta.

2. Soften the butter in a frying pan over medium warmness and sauté the chopped garlic cloves a little.
3. Stir in the hot pasta with a bit of pasta water and stir with kitchen sticks until the pasta has a thick sauce. Keep adding and adding more pasta water as needed.
4. Extract from the heat and add the fresh parmesan cheese and diced parsley. Stir constantly and salt if necessary.
5. Serve hot with extra grated parmesan, and enjoy!

4. Benihana Garlic Butter Recipe

Garlic and butter are the two most used and loved ingredients globally. Both are very tasty, and many dishes cannot overlook them. Benihana is the name of the Japanese restaurant that makes this heavenly herb butter.

This Japanese restaurant did a fantastic job combining these ingredients, and that’s how they became famous, thanks in part to this butter.

Ingredients:

• Four bulbs of garlic
• Olive oil for sprinkling
• Two sticks of unsalted softened butter, not melted
• Four tablespoons of soy sauce
• Half Tsp. black pepper powder

Directions:

1. You must roast these garlic bulbs and Preheat the oven to 350F.
2. Cut off the top of the bulbs and place them on a row of baking sheets. You can also use a cupcake mold and put the garlic bulbs in each slot. Sprinkle the bulbs with a drizzle of olive oil and cover it separately with aluminium foil (attention: only cover the top and do not wrap the bulbs)—Cook for 30 minutes.
3. Let the bulbs cool after cooking. You can then pinch each clove into a bowl.
4. Mash the roasted cloves into a paste with a fork.
5. Gently beat the butter in a separate bowl. Then add the garlic paste and continue mixing. Finally, add the soy sauce and pepper, mix well.

5. Garlic Butter Recipe for Pizza

This sauce is a great way to combine breadsticks, pizza, shrimp, corn, steak, and more! This straightforward recipe takes time, but it’s worth it!

Ingredients:

• One stick of butter (8 tablespoons)
• 1-1/2 to 2 teaspoons garlic powder
• 1/8 teaspoon of salt (if you need)

Directions:

1. Put the butter in a small pan, set it over lower warmth, and cook until butter melts.
2. Once the butter has completely melted, remove it from the heat and use a spoon to remove the top foamy layer carefully. Remove the foam.
3. Add garlic powder and salt if desired.
4. Transfer to individual dip dishes.

Conclusion:

These five garlic butter recipes will make your meals tastier and satisfy your taste buds, whether you’re a superfood lover or just looking for something simple.

FAQs:

1. How to Make Garlic Flavored Butter?

Ingredients:

1. ½ cup butter at room temperature
2. Two cloves of garlic finely mashed
3. 1 tbsp. if freshly ground rosemary
4. 1 tbsp. fresh ground thyme
5. 2 tbsp. Of freshly ground parsley

Instructions:  

Place butter in a medium bowl and make it creamy with a spoon or fork until smooth. Put garlic and spices, shake until well blended. Serve directly with steak, chicken, shrimp, vegetables, spread on bread, or shape a log.