Healthy and Best Beef Stew Meat Recipe

Beef Stew Meat Recipes

Best Beef Stew Meat Recipe is a hearty, easy and delicious meal that can be made in no time with just a few ingredients.

Here is the recipe for the best beef stew meat that you can make at home.

Beef Stew Meat Recipes
Beef Stew Meat Recipes

Ingredients Needed:

  • 1 pound of beef stew meat
  • 3 cloves of garlic
  • 2 large onions, chopped
  • 3 carrots, peeled and cut into thick pieces
  • 3 celery stalks, chopped
  • 1/4 cup of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 1 1/2 cups of beef broth
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of dried thyme leaves
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste


  • In a large pot, heat a tablespoon of oil over medium heat.
  • Add the beef stew meat and season with salt and pepper. Cook, stirring occasionally until the meat is lightly browned.
  • Add the garlic, and cook for one minute or until fragrant.
  • Add the onions and cook for one minute.
  • Add the carrots and celery, and cook for one minute.
  • Stir in the tomato paste, and Worcestershire sauce.
  • Add the beef broth, flour, and thyme, and bring the pot to a boil.
  • Reduce the heat to low, and simmer for 30 minutes, or until the vegetables and meat are tender.
  • Stir in the smoked paprika, and season with salt and pepper to taste.
  • Serve hot with crusty bread.

This comforting beef stew meat recipe is sure to be a hit with your family. Rich, hearty, and healthy, this recipe is a great way to enjoy beef stew meat in no time.

With just a few simple ingredients, you can whip up this dish in no time for a delicious meal. Enjoy!

Stew Meat Recipes other than Stew

  1. Beef & Mushroom Stroganoff
  2. Slow Cooker Beef Bourguignon
  3. Beef & Beer Chili
  4. Barbecue Beef Sandwiches
  5. Beef & Barley Soup
  6. Slow Cooker Teriyaki Beef
  7. Baked Garlic Herb Beef
  8. Shepherd’s Pie
  9. Instant Pot Beef & Broccoli
  10. Pot Roast with Herbs

Slow Cooker Beef Stew Recipe


  • – 2 onions, finely sliced
  • – 2 cloves garlic, finely chopped
  • – 1 tbsp olive oil
  • – 2 tsp fresh thyme leaves, chopped
  • – 500g diced beef stewing steak
  • – Flour or cornflour for dusting
  • – 1-liter beef stock
  • – 2 tbsp tomato puree
  • – 2 bay leaves
  • – 2 large carrots, chopped
  • – 300g small potatoes, halved or quartered
  • – 150g frozen green beans
  • – Salt and freshly ground black pepper
  • – Chopped parsley to serve (optional)


1. Heat the olive oil in a large pan over medium heat. Add the onions, garlic, and thyme, and cook until the onions are soft and golden.

2. Dust the diced beef with a little flour or cornflour, then add to the pan and cook until browned.

3. Transfer the beef, onions, and garlic to a slow cooker. Add the beef stock, tomato puree, bay leaves, carrots, and potatoes. Give everything a stir and season with salt and pepper.

4. Cook on low for 6-8 hours, or on high for 3-4 hours.

5. About 30 minutes before serving, add in the frozen green beans.

6. Serve with chopped parsley, if desired. Enjoy!

Easy Beef Stew Recipe on the Stove


  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cubed
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 2 potatoes, peeled and cubed
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1/2 cup frozen peas


  1. Heat oil in a large pot over medium-high heat.
  2. Add the beef and season with salt and pepper. Brown the beef, stirring frequently, for 4 to 5 minutes.
  3. Add the garlic, onion, carrots, and celery. Saute the vegetables until they become soft and aromatic, about 4 to 5 minutes.
  4. Add the potatoes, beef broth, Worcestershire sauce, thyme, and bay leaves. Bring the mixture to a boil then reduce the heat to low.
  5. Simmer the stew for 45 minutes to 1 hour, or until the beef and potatoes are cooked through and the stew has thickened.
  6. Lastly, stir in the frozen peas and cook for an additional 5 minutes. Serve the stew hot.

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