How to Assemble Jian Bing Recipe at Home – Chinese Popular Street Breakfast

Making the Chinese Jian Bing recipe at home will not be too complicated for you. Jian Bing is a traditional Chinese street food that resembles crepes.

It’s a type of Bing commonly eaten at breakfast and is called “the most popular street snack in China.” This fluffy pancake-like dish blind is packed with spices, a crispy fried vintage wrap, some sweet sauce and some chilli paste – all you want to add!

Jian Bing Best Chinese Home Recipe

Jian Bing Recipe China’s Most Popular Street Breakfast:

Jiang Bang is one of the famous street snacks in China. And although all kinds of Chinese bread and nuts are spread outside the national borders, this may be the secret to the best Chinese food.

The crispy-flavoured fries are a bold contrast to the flavor and texture: the egg, spread on the surface of the cereal, and pancakes cooked in mango flour.

Baked chair puffy pie in the oven, Spicy red pepper, black pepper and a bit of bitter orange; A layer of the sweet and spicy sock and chilli sauce. And they are all baked fresh on a round cast iron grill, as you wish.

Each metropolitan ward in the People’s Republic has its own Jian Bing vendor, who serves breakfast from morning to night, and pays off hungry residents to work. But recently, you may have been having difficulty finding a Jian Bing like China and outside Taiwan.

Some Western pioneers, known for their secrets to making Jian Bing, have returned to the United States and the United Kingdom.

How to Make a Chinese Jian Bing Recipe at Home?

Jian Bang is rarely prepared at home in China because it is a dish that is easily available at restaurants at a reasonable price.

Also Read: Best Food Basket In America

However, if you are far from China and love this fantastic street food, you should try to recreate this recipe in your kitchen. I WAS SO HAPPY when I thought it would be easy to cook without special tools!

Cooking Steps:

Step 1: Frying crackers

1. Combine two pieces of ready-made wonton wrappers with some water.
2. Fry until slightly yellow (if you don’t need much oil).

Step 2: Cook the crepes.

1. First mix well whole wheat, all-purpose flour, and water until it forms into a good paste.
2. Pour the flour into the pan to make a pancake.
3. Break the egg over the dough and spread it evenly. Add sesame seeds and green onions.
4. When the crepe is firm, turn it over. Brush with the sauce of your choice. Add lentil leaves and lettuce.
5. Turn over the crepe around the crackers, serve and enjoy.

Jian Bing Batter Recipe Ideal Ratio:

A very light and fluffy dough is required for the homemade Jian Bing. You don’t need to get crepe dough to form a round crepe. The ideal ratio for batter by volume is:

• two parts of all-purpose flour
• 1 part of the whole meal flour
• 5 parts of water

Chinese Jian Bing Recipe:

Ingredients:

• Two tbsp. of millet flour
• Two tablespoons of soy milk
• Half teaspoon of vegetable oil
• One teaspoon of water, if needed
• One tablespoon of Chinese black bean sauce
• One tsp. of water
• Asian Chile pepper sauce to taste, or half tsp.
• One More tsp. of water
• Cooking spray
• One egg, beaten
• Half sliced green onion
• One tablespoon of torn fresh cilantro leaves
• Two whole crackers

Directions:

The First Step:

To assemble this recipe, first integrate the corn flour, soy milk, and vegetable oil in a big bowl, and mix until a creamy, light texture is formed. If essential, add a tablespoon of water to liquefy the flour.

The second step:

Meld the black bean sauce with one tablespoon of water in a bowl to make it straightforward to suffuse. Integrate the hot chilli sauce with one tablespoon of water in another bowl and preserve the sauce.

The Third Step:

Spread the cooking spray by sprinkling it in a big skillet and warming it over medium heat. Put the batter into the pan and allow it to soften. Cook the crepes for 1 to 2 minutes until they are well.

Set the egg yolks on the pancake. Cook for more than 1 to 2 minutes until the eggs are cooked well. Sprinkle the pancakes with slices of green onion and red pepper leaves and press them well into the hard boiling egg.

The Fourth Step:

Turn the pancake over and cook with peanut sauce and chilli sauce. Put the cucumber in the middle of the pancake, allowing about 1/4 inch of the expanse between the two halves.

Fold the top third of the pancake over the crackers, slice the bottom third, then pre-pop the pancake, so the crackers are stacked in a clean wrapper.

Note:

Use any sweet cracker, sliced wonton skins, or fried pork chops for a crunchy filling. You can always replace regular milk for soy milk and all-purpose flour for millet flour.

Dietary Facts:

Per Serving:

• 220 calories
• 10.1 grams of protein
• Carbohydrates – 20.1 g
• 11.2 grams of fat
• Cholesterol 186 mg
• Sodium 265.3 mg

FAQs:

For crunchiness, the seller wrapped the Bing with crispy fried wonton in a few slices of lettuce before slicing it in half to make it easier to eat. Jian Bing Shanghai Recipe is what people eat for a regular meal and is usually eaten during lunch but can also be added to a regular meal.

The confection of the duck and pork is prepared in wheat flour wrapped in scallions and a sweet sauce or hoisin sauce. Bing can also have the same effect as beef." } } ] }

Step 1: Frying crackers

• Combine two pieces of ready-made wonton wrappers with some water.
• Fry until slightly yellow (if you don’t need much oil).

Step 2: Cook the crepes

• Integrate the corn flour, soy milk, and vegetable oil in a big bowl, and mix until a creamy, light texture is formed.
• Pour the flour into the pan to make a pancake.
• Break the egg over the dough and spread it evenly. Add sesame seeds and green onions.
• When the crepe is firm, turn it over. Brush with the sauce of your choice. Add lentil leaves and lettuce.
• Turn over the crepe around the crackers and serve!" } } ] }