Neapolitan Pizza Recipes For All People

Neapolitan pizza Recipes have been around since the 1700s and are considered the original pizza.

The classic Neapolitan pizza uses only simple ingredients, including classic dough, tomato sauce, and fresh mozzarella cheese.

Here are some classic pizza recipes that you can make at home.

This classic Neapolitan pizza recipe has been around for centuries, and it is the original pizza.

Ingredients:

Instructions:

Preheat oven to 425°F.
Roll out pizza dough on a lightly floured surface.
Spread the tomato sauce evenly over the pizza dough, then sprinkle mozzarella cheese on top.
Drizzle with olive oil and season with salt and pepper.
Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The Margherita pizza is a classic Italian pizza made with simple ingredients.

Ingredients:

Instructions:

Preheat oven to 425°F.
Roll out the pizza dough on a lightly floured surface.
Spread the tomato sauce on the dough, then sprinkle the mozzarella cheese on top. Arrange the fresh pieces of mozzarella on top of the cheese.
Sprinkle with shredded basil leaves and season with salt and pepper.
Drizzle with olive oil and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

These classic Neapolitan pizza recipes are simple, yet flavorful and perfect for any occasion. Try them out and enjoy the original pizza!

Neopolitan Pizza Recipes

Nothing elicits a craving for delicious Italian food more than the tantalizing aroma of Neapolitan Pizza baking in the oven.

This traditional Italian style of pizza has been a staple in pizzerias around the world since the 18th century.

Over the centuries the popularity of Neapolitan Pizza has seen an exponential increase due to its unique flavor and ingredients.

Prepare the Dough – In a large bowl, add the yeast and 1 cup of warm water. Mix for a few seconds and let sit for about 5 minutes. Once ready, add the remaining cup of warm water, along with the flour and salt. Knead the dough for about 10 minutes, until it is nice and smooth. Shape the dough into a ball, cover it with a damp cloth, and let it sit in a warm place for at least an hour.
Roll Out Your Pizza – After the dough has finished rising, roll it out into a large round shape. Place it on a lightly floured surface and roll it out further until it is about 8 inches in diameter.
Add Toppings – Spread a light layer of tomato sauce over the pizza, followed by a layer of mozzarella and Parmesan cheese. If you would like to add additional toppings, now is the time to do so.
Bake the Pizza – Place the pizza in a 500°F oven and bake for about 10 minutes. Once the pizza is golden brown and the cheese is melted, it is ready to eat!