7 Best South Indian Food that will wake your Taste Buds up

People from north India prefer South Indian Food too. They are full of energetic ingredients and healthy for the body. They are distinct and affordable too to keep them.

Although we know that Indian foods are famous for specific tastes, textures, priorities, preferences, and uniqueness.

These Indian foods are always delicious and incredible for their separate identity. The specialty of this best food of south Indian is its completeness in its appearance.

South Indian Food — South Indian Delicious Food and Recipes

The areas in South India are Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, and Telangana have their specialties in their cultural heritage and food preferences.

Coconut and curry leaves are the basic ingredients that are served with spices.

From breakfast to lunch and dinners, South Indian food has a variety of options to go for.

Masala Dosas

Masala dosa is one of the most famous South Indian favorite dishes and food. The pleasure of this food is unimaginable and hard to express.

Dosa is considered a healthy and better breakfast in Southern India because it is made of rice, black lentils, and fenugreek seeds, which provide calcium and protein in rich Quantities.

Furthermore, carbohydrates and other helpful elements are also spread in this unique cultural food of South India.

Also Read: Indian Special Spicy Cuisine

Its crispy nature makes it more distinct and an outstanding meal for food lovers.

With three main ingredients, its recipe includes potatoes, onions, green chilies, ginger, curry leaves, salt, and red chili powder.

Firstly, we have to grind lentils and rice together and then leave it for fermentation to make it better. The overall experience of cooking this food is incredible and eating it is a spectacular moment.

You can also cook this food at home easily to enjoy at home.

Medu Vada

Hair comes another one of the South Indian food choices. This food is famous for its lock and taste.

It has a round doughnut-shaped fluffy body, which is mainly made of urad dal and other additional ingredients. It’s very easy to make at home.

You have to make batter first, from urad dal. The other ingredients you could use in this recipe are onions, green chilies, ginger, cumin seeds, a pinch of baking powder, and peppers.

Baking powder is used to make it fluffy. Usually, onions, ginger, and peppers are not used in some South Indian homes to make vadas.

Because it is the priority of the people to add it, and they usually do not.

It is preferred for being served during any special moments like festivals and Pujas.

It is served with coconut chutney, which adds an ineffable taste and a delectable texture to this amazing food.

Kerala Banana Chips

Another snack from South India is banana chips. It looks weird about this snack when you hear this for the first time. But it is an amazing and delicious snack in South India.

It’s very easy to have this recipe at home. With raw bananas, you can make your breakfast delicious and tasty.

For making this food firstly you have to peel off the bananas and then sick all the bananas in the water.

You have to add turmeric powder and salt to make it tastier inside. You can use pink Himalayan salt too.

After that, you have to make slices of the bananas and cook them in the oil with a pinch of salt to add more flavor to this food. This food is delicious and crispy. You can enjoy it while reading or watching a movie.

Hyderabadi Biryani

The most delicious and spectacular dish in South Indian food is Hyderabadi Biryani.

It is very popular among the people of south and north India and is famous for its unique style, preparation techniques, distinct identity, specific taste, and the dimension of texture.

It is one of the incredible dishes in South India made from basmati rice.

This is a healthy food because it contains the ingredients like onions, ginger, garlic, green chilies, and tomatoes. You can add red pepper powder, black pepper, turmeric powder, and marinated meat.

Marination is needed because of getting the juicy, tasty, and tender meat, so that you may get a flavourful and delectable male in front of you. You must enjoy Hyderabadi Biryani with Raita too.

Malabar paratha

This is one of the other good meals in the area of South India. It represents the uniqueness and flexibility of South Indian food.

This recipe depicts the cultural aspects of Southern India. By observing different dishes of South India, you will find diversity and versatility in the recipes and dishes.

The shape of Malabari paratha is almost similar to the Nan, but there is a difference between the process of making these foods.

This product is made after making dough. Then convert it into the long ropes; after having ropes, you have to circle those in spirals.

After this, stuff is pressed to give the shape of flatbread. In this way, you get a real sense of taste. The ingredients in the recipe are wheat flour, sugar, salt & baking powder, which enhance its apartness.

Upma Rava

Another good recipe we have here is upma Rava, which is made of semolina. This has a novelty in itself, which attracts you towards it to keep this thing in your stomach.

The fragrance of this food and the texture will definitely make your mouth flavourful and keep near to it.

It will also wake up the taste buds of food lovers once you try Upma Rava. With dry roasted semolina, the other ingredients like onions, tomatoes, green chilies, lentils, urad dal, curry leaves, red pepper, and ginger make it flavourful and tasty.

For enhancing the taste to a rich level, you must add cashew nuts and peanuts, which will glorify and modify your meal to the extreme level possible. And at the end for garnishing, you must use mint from which your food will shine.

You can have this dish for your breakfast and lunch too. You should enjoy this incredible meal with your guests and friends.

Idli

One other South Indian dish and favorite food are waiting for you, it’s Idli. Like other South Indian recipes, it is also phenomenal with an outstanding look and dimension of texture.

It is made up of idli rice, urad, dal fenugreek seeds, ginger, chickpeas, and salt. After making the batter of rice and urad dal, mix it up and leave it for fermentation for a specific period.

You can roast it in the water and it could be flavored with ghee or oil.

It is full of delight and deliciousness. This is the best option for you to have this thing in your breakfast.

It will definitely raise your desire to eat it more and more. You would be pleased by this meal while eating with your friends, family, or guest.

Indian food of the south is famous foods all over the world. They can be enjoyed at Indian foods in South Austin, Indian food in South Boston, and South food of Indian in Seattle.

And you can also have us with the best South tasty dishes and Indian food in NYC.

North Vs South Indian food

South Indian people do prefer vegetables and rice in their dishes to be cooked. They do not prefer meat or chicken recipes a lot.

But in Northern India, people love to have meat and spices in their daily routine life.

FAQ’s

How to prepare this South special Indian food?

In South India, people love to use and eat rice, lentils, and curry leaves in their daily recipes. Many recipes contain rice and lentils. Therefore, if you want to prepare these South Indian dishes and tasty food, you must use rice, lentils, and curry leaves in your cooking.

Which food dishes are popular in South India?

Although many dishes are popular in South India. Some of the popular foods are below:

Hyderabadi Biryani
Kerala Banana Chips
Medu Vada
Masala Dosas
Idli
Coconut chutney
Upma Rava
Malabar paratha

Is South Indian food better than North Indian?

North Indian people use meat or chicken in their daily routine but the South Indian people use lentils and rice which provide extra taste, texture, and energy to the person who is eating it.

These are rich in many perspectives of healthy ingredients, which are good from North Indian recipes.