Chinese Food

The 15 Delicious and Spicy Chinese Foods 

China has many regional spicy Chinese foods, but Sichuan, Hunan, Chongqing, Guizhou, and Greece have the most delicious dishes. Fresh and dried green peppers, red pepper oil, and Sichuan pepper are often used in Chinese spices, especially Sichuan food.

Spicy Chinese Foods
Spicy Chinese Foods

One of the most popular dishes is Ma Po Tofu, cooked in a fragrant paste containing doubanjiang (dried red pepper), Sichuan pepper, and dried chicken Kung Pao. It is regarded as one of the most uncomplicated foods in the world.

Hunan food is considered spicier than Sichuan cuisine, although it uses a blend of fresh green peppers, green pickled, red peppers, and dried red peppers instead of Sichuan peppers.

The 15 most delicious and spicy Chinese foods are below:

1. Hot and Sour Glass Noodles

A plate usually costs no more than RMB 6; this cheap spicy dish of fragrant breakfast is popular all over China with potato flour and soybeans, chili paste, lots of wine and chili oil soup. These noodles are available on any popular street of Chinese cuisine.

2. Gan Guo, Hunan

Choose from different meats, vegetables and tofu to fry and send them in a small pan on the table. Hunan food is less oily than Sichuan food, with lots of red peppers and greens, scallions, ginger and garlic, making Hunan food the strongest food in China. Gan Guo is deemed one of the hottest Chinese dishes in Chinese cuisine.

3. Sichuan Saliva Chicken

Sichuan Saliva Chicken
Sichuan Saliva Chicken

Sometimes Chinese cuisine dishes have quirky names that don’t explain what the dish contains and can turn off unfamiliar foods – this is one of those dishes.

The boiled chicken is marinated in a chili sauce and sesame oil with ten spices and a sauce that makes it a spicy yet tasty dish. This mouthwatering dish is served in all good restaurants in Sichuan.

4. Hot and Sour Fish Soup 

Guizhou food is not one of the most popular and spiciest Chinese cuisine dishes, but many spicy dishes in the region will add food and flavor.

Guizhou’s favorite dish is sweet and sour fish soup, made with your favorite freshwater fish and tomato soup, Guizhou local chili, chili oil, garlic, and scallions. The bitter taste doesn’t come from vinegar as most people think. It arrives from fermented vegetables gobbled throughout Guizhou.

5. Hunan Spicy Beef

Hunan Spicy Beef
Hunan Spicy Beef

Hunan Province comprehends a thing or two about beef cuisine, being the second-largest beef supplier in China. The famous spicy Chinese food is Hunan Spicy Beef, beef cooked in an assortment of fresh pepper and fried.

Beef from Hunan is a delicious way to show off the spicy and tart flavors of the Hunan region and enjoy delicious vegetable dishes. You can maintain the warmness of this dish by modifying the amount of chili paste to your preference.

6. Yunnan Er kuai Spicy Chicken

This dish is rarely known outside of Yunnan province, but Chinese food lovers love Er kuai, a spiced rice cake made from glutinous rice batter, boiled and diced with fresh chili and cooked fried chicken with a soft dough. Kunming restaurants around Yunnan University serve a variety of Er Kuai dishes.

7. Sichuan Ma Po Tofu (Spicy Chinese Foods)

This dish is usually a mixture of tofu combined with various spices, seasonings, and herbs to make it palatable. It is one of the most selected spicy Chinese dishes in Chinese cooking.

It would be best if you did not fetch it from restaurants. Do not hesitate to order it at a restaurant. Instead, learn how to make it at home and enjoy the food.

8. Sichuan Dan Dan Noodles

Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles

The real Dan Dan noodle dish is made with blistered black bean paste, ground pork, a slice of raw ground garlic, and ground peanuts on top with green onions and red pepper.

The sauce is positioned on the bottom of a cleared bowl. A seasoned al-dente is placed on top of the sauce. At dinner, the task of reassembling everything is given.

9. Chongqing Hotpot

Although different hotpots are enjoyed in all of China, the sweetest and most delicious hotpot comes from Chongqing. It is delicious because there is a layer of beef fat in the pan in the middle of the table.

Fresh red pepper, dried and 20 herbs and other spices are added to this hot soup, so you will be given a delicious meal whatever you put in the meat, vegetables, noodles, or tofu. It lasts long after a meal. The hottest Chongqing restaurant is located in all of China, but they are one of the most popular and spicy Chinese Foods in Chongqing.

10. Sichuan Yu Xiang Tofu 

Sichuan Yu Xiang Tofu 
Sichuan Yu Xiang Tofu

No fish is used to prepare this dish. Fish is an ancient method by which Sichuan chiefs used to cook fish. Today, Yu Xiang tofu is more popular than the fish dish that bears his name.

Grind red beans, sugar, garlic, ginger, onion and soy sauce cooked in tofu fried with fresh pepper. Tofu is made in this dish instead of eggplant or ground pork.

11. Hot and Sour Soup

You may want something to keep your body warm when the cold day comes, but it is usually soup. It has a lot of flavors, and you still get a delicious soup that you can use in other different dishes if you want.

Do not forget that you can also make vegan soup from it, using different types of vegetables to make it a perfect meal.

12. Lo Mein

Lo Mein
Lo Mein

You can make chicken lo mein, beef lo mein, and even vegetable lo mein. After that, you still find it juicy and delicious.

These are homemade fried good spicy Chinese foods that take less time to prepare. You can find it in most major Chinese restaurants, but you can also make this great dish at home.

13. Spicy Garlic Tofu

This dish is a common choice because it takes little time. You might think it’s just Ma Po tofu, and it’s pretty much the same thing, but it will be spicier and take longer to prepare.

Be mindful that this is one of Sichuan’s most widespread dishes. In this case, however, garlic is a staple food. They usually use different proteins to do this, but they quickly build up in front of you.

14. Spicy Stir-fried Rice Cakes

Another tasty dish you can use is rice cake. This recipe is the easiest way to make a fluffy, delicious, starchy and flavorful rice cake.

But be warned – this is a spicy rice cake option that you can use. If you add Sichuan pepper, you have the most delicious food. Also, you can use pork to make it tastier, richer, tastier and spicier.

15. Chinese Chili Garlic Shrimp

You’re mistaken if you think you can’t find shrimps in China. After that, the main thing is that you will find sweets and pepper in the same shrimp variety.

This food mimics the style of a Chinese take-away. This dish is an option for people like shrimp like me and who love spicy Chinese foods.

FAQs:

1. What Makes Chinese Food So Spicy?

Hunan and Sichuan food is very spicy. Both regions have high humidity for most of the year. As a result, they eat spicy foods, so they sweat to get rid of excess water in the body.

2. Is Chinese Food Typically Spicy?

There are thousands of Chinese dishes, and each one has a different recipe and taste.

In Northeast China, the food is a mix of hot and spicy dishes. People don’t always eat spicy foods, but it’s common. People in the Northeast often associate spicy dishes with other parts of China, such as Sichuan, but Sichuan dishes are very popular in the Northeast.

3. What Are Examples of Spicy Foods?

The 15 spiciest and most delicious Chinese foods are:

1. Hot and Sour Glass Noodles

2. Gan Guo, Hunan

3. Sichuan Saliva Chicken

4. Hot and Sour Fish Soup

5. Hunan Spicy Beef

6. Yunnan Er kuai Spicy Chicken

7. Sichuan Ma Po Tofu

8. Sichuan Dan Dan Noodles

9. Chongqing Hotpot

10. Lo Mein

11. Sichuan Yu Xiang Tofu

12. Hot and Sour Soup

13. Spicy Garlic Tofu

14. Spicy Stir-fried Rice Cakes

15. Chinese Chili Garlic Shrimp

4. Is Hunan Spicier Than Szechuan?

Hunan and Szechuan are known for their chicken dishes. Szechuan and Hunan chicken are Chinese cuisines from two different provinces.

Both dishes include considerable portions of chili and garlic. However, Hunan generally has a warmer flavor than Szechuan dishes.

5. Which Asian Food Is the Spiciest?

It is Goa food in India; Vindaloo is considered native to Portugal, at least in some respects.

The dish uses pork, lamb, mustard, vinegar, chili, potatoes, and ghost pepper (brunt Jolokia), and It is said to be the most stomach-blocking compound in the world. 

Habib ur Rehman Here, my age is about 30 years old so it is my brain behind this website for the purpose to share the best food ideas and knowledge. On this website, you will find all the Tasty and Delicious Food making ideas written by me as I have been writing for more than 4 years. I try my best level to provide all the right information for my lovely visitors to Learn and get something Fresh & attractive. So please stay tuned and read the different food making ideas here.

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