The Best Beef Stew Recipe Slow Cooker

This Best Beef Stew Recipe Slow Cooker is guaranteed to be the best beef Stew you’ve ever made and will make your slow cooker earn its keep.

Have you ever wanted to make a hearty beef stew in your slow cooker and weren’t sure where to start? Look no further!

This recipe gets cooked low and slow and the resulting stew tastes like a rich beef broth with tender chunks of beef, carrots, potatoes, and other savory vegetables.

Ingredients:

• 2.5 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons cooking oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 celery ribs, diced
• 4 carrots, peeled and cubed
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/2 cup all-purpose flour
• 3 cups stock (beef, chicken, or vegetable)
• 2 large potatoes, peeled and cubed
• 1/2 cup frozen peas (optional)
• Salt and pepper to taste

Instructions:

• Heat the cooking oil in a large skillet over medium-high heat. Add the beef cubes, season with salt and pepper, and brown all over.
• Add the garlic, onion, celery, and carrots and sauté until the vegetables are beginning to soften.
• Stir in the paprika, thyme, oregano, and bay leaves. Sprinkle the flour over the beef and vegetables and stir with a wooden spoon to combine.
• Transfer the contents of the skillet to your slow cooker. Add the stock, potatoes, and frozen peas. Stir well to combine.
• Cover and cook on low for 8 hours, or until the beef is tender.
• Taste and adjust the seasoning with salt and pepper as necessary. Serve warm.

Your family and friends will love this slow-cooker beef stew recipe.

It is quick and easy to prepare and the slow cooker does all the work for you.

It’s the perfect meal for a chilly winter day and is sure to leave everyone feeling satisfied. Enjoy!

Slow Cooker Beef Stew Red Wine

Ingredients:

• 1 tablespoon oil
• 2 pounds beef chuck, cut into 1 1/2‐inch cube
• Salt and freshly ground black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/4 cup all-purpose flour
• 1/2 cup dry red wine
• 2 cups beef broth
• 2 bay leaves
• 2 potatoes, peeled and cubed
• 1/2 cup frozen peas

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the beef cubes and season with salt and pepper.
2. Cook, stirring occasionally until the beef is browned, 5 to 7 minutes.
3. Transfer the beef to a 6-quart slow cooker.
4. Add the onion, garlic, carrots, celery, thyme, rosemary, and oregano to the skillet and cook until the vegetables are softened about 5 minutes.
5. Add the flour and stir to combine. Slowly add the red wine and beef broth, stirring constantly until thickened.
6. Pour the mixture over the beef in the slow cooker. Add the bay leaves, potatoes, and frozen peas. Stir to combine.
7. Cover and cook on LOW for 6 to 8 hours, or until the beef and vegetables are very tender.
8. Serve the stew hot.

Easy Beef Slow Cooker Recipes

1. Slow Cooker Beef and Sweet Potato Stew
2. Slow Cooker Sirloin Steak with Mushroom Gravy
3. Slow Cooker BBQ Short Ribs
4. Slow Cooker Mongolian Beef
5. Slow Cooker Teriyaki Beef
6. Slow Cooker Sweet and Sour Meatballs
7. Slow Cooker Beef and Broccoli Stir-Fry
8. Slow Cooker Beef Barbacoa
9. Slow Cooker Chuck Roast with Potatoes and Carrots
10. Slow Cooker Stuffed Peppers

Country Beef Stew Slow Cooker

Ingredients:

• 2 pounds beef chuck roast, trimmed and cubed
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 celery ribs, chopped
• 2 carrots, peeled and chopped
• 1 (16-ounce) can of diced tomatoes
• 1 (14.5 ounces) can of beef broth
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (8-ounce) package of sliced fresh mushrooms
• 3 potatoes, peeled and cubed

Directions:

1. Place the cubed beef chuck into a slow cooker. Sprinkle with flour, and toss to coat.

2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions, garlic, celery, and carrots until lightly browned about 7 minutes. Transfer to the slow cooker with the beef.

3. Pour the diced tomatoes, beef broth, Worcestershire sauce, oregano, bay leaves, thyme, salt, and pepper over the vegetables in the slow cooker. Stir in the mushrooms.

4. Cover and cook on LOW for 8 to 10 hours, or until the beef is fork-tender.

5. About 20 minutes before serving, stir in the potatoes. Let the stew cook until potatoes are tender, about 20 more minutes. Serve the delicious slow-cooked beef stew with a simple side salad.